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0 Ratings 1 Comment
Yield: 4 servings
|4||large, ripe tomatoes, halved|
|Salt to taste|
|Pepper to taste|
Place tomato halves, skin side down, on grill. Sprinkle with oil, salt and pepper.
Grill over medium heat until lightly charred on the outside, but still firm, about 3 minutes per side.
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